
Chef-cooked meals, coming soon to Banjara Hills
A full month of lunches from ₹2,700as low as ₹90 a meal on the annual pack
Home-style, cooked to a spec, arriving in a fixed window — deliberately not restaurant food, which Banjara Hills has no shortage of. Not a route we run today.
A pack for everyone
Starter to try us, Regular for every day, Power for households, Annual for the committed — bigger packs simply cost less per meal. All of it is wallet credit that never expires.
Not ready for a pack? New members can try 3 days for ₹600 first.
Chef-cooked lunch every single day, for what you already spend on lunch
Safe as home
Cooked the same morning in FSSAI-certified kitchens, macros tracked on every plate. No preservatives, no reheating, no mystery.
Tastes like a restaurant
Real chefs on a rotating home-style menu — North and South Indian classics you’d order out for.
At what you already pay or less
From ₹90 a meal — about what a cook, groceries and skip-day deliveries already cost you.
Zero effort
No planning, no cooking, no cleanup, no grocery runs. Pause before 9 PM any night you don’t need us — skips come back in full.
The math only bulk makes possible
We buy like a business, not a household. Hundreds of the same lunch, cooked in one kitchen, delivered on dense routes across six neighbourhoods — so every ingredient comes in at wholesale, and every delivery costs a fraction of a courier run.
We pass the difference back as a lower price — that’s the whole business model.
…and it compounds across every ingredient. Illustrative recent purchase prices — they move with the market.
Almost the same as what you pay now
Add up what lunch already costs — then look at ours.
Salary, groceries, gas — plus hiring, managing, and the days the cook doesn’t show. Run this scenario →
26 orders at ~₹260 each with fees and surge — for food you stopped trusting a while ago. Run this scenario →
30 chef-cooked lunches at ₹90 a meal on the Annual pack. Safe as home, tastes like a restaurant.
Your month probably looks different — do your own lunch math →
Chef-cooked meals in Banjara Hills — your questions
Is this restaurant-quality food?
It is deliberately not. Restaurant-rich food is easy to cook and hard to eat five days a week. This is home-style — dal, sabzi, rice, roti, curd — cooked to a recipe and portioned for a normal working day.
Could I use it alongside a cook?
That is a common arrangement in the areas we serve: the cook does breakfast and dinner, lunch arrives on its own. It is the meal most likely to fall apart on a working day.
When would Banjara Hills open?
When there are enough addresses here to justify a van in the same window. Registering yours is what counts; we do not publish a schedule we might miss.
What Banjara Hills would get
The landmarks and societies a Banjara Hills route would cover, and answers for households with staff, and residents tired of ordering in.





