
Chef-cooked meals, delivered in Gachibowli
A full month of lunches from ₹2,700as low as ₹90 a meal on the annual pack
Real chefs cook a rotating home-style menu fresh every morning, and it reaches your Gachibowli desk or door between 12 and 2 PM. No cook to manage, no grocery run, no 1 PM decision — lunch is simply handled, every working day.
A pack for everyone
Starter to try us, Regular for every day, Power for households, Annual for the committed — bigger packs simply cost less per meal. All of it is wallet credit that never expires.
Not ready for a pack? New members can try 3 days for ₹600 first.
Chef-cooked lunch every single day, for what you already spend on lunch
Safe as home
Cooked the same morning in FSSAI-certified kitchens, macros tracked on every plate. No preservatives, no reheating, no mystery.
Tastes like a restaurant
Real chefs on a rotating home-style menu — North and South Indian classics you’d order out for.
At what you already pay or less
From ₹90 a meal — about what a cook, groceries and skip-day deliveries already cost you.
Zero effort
No planning, no cooking, no cleanup, no grocery runs. Pause before 9 PM any night you don’t need us — skips come back in full.
The math only bulk makes possible
We buy like a business, not a household. Hundreds of the same lunch, cooked in one kitchen, delivered on dense routes across six neighbourhoods — so every ingredient comes in at wholesale, and every delivery costs a fraction of a courier run.
We pass the difference back as a lower price — that’s the whole business model.
…and it compounds across every ingredient. Illustrative recent purchase prices — they move with the market.
Almost the same as what you pay now
Add up what lunch already costs — then look at ours.
Salary, groceries, gas — plus hiring, managing, and the days the cook doesn’t show. Run this scenario →
26 orders at ~₹260 each with fees and surge — for food you stopped trusting a while ago. Run this scenario →
30 chef-cooked lunches at ₹90 a meal on the Annual pack. Safe as home, tastes like a restaurant.
Your month probably looks different — do your own lunch math →
Chef-cooked meals in Gachibowli — your questions
Who actually cooks the food?
Trained chefs in FSSAI-certified partner kitchens, cooking a planned home-style menu the same morning it is delivered. It is not a home kitchen and it is not a cloud-kitchen reheat — it is a professional kitchen cooking one lunch, well, at scale.
Why is chef-cooked food cheaper here than my cook in Gachibowli?
Because we buy like a business. Distributor contracts on oil, rice, dal and vegetables, one kitchen cooking hundreds of the same lunch, and dense delivery routes across the corridor. A cook’s salary buys one person’s time; the same money here buys the kitchen, the ingredients and the delivery.
What if I am in meetings through the delivery window?
Lunch is left with your reception or at your door and keeps well through the afternoon. If a day is a write-off, skip it before 9 PM the night before and the credit returns to your wallet in full.
Delivering across every corner of Gachibowli
Landmarks, tech parks and societies we reach — plus answers for IT professionals, startup teams and families near the financial corridor.





