Today
Fri 14 Aug
Thai Green Curry with Rice
Nallagandla, Hyderabad
Chef-cooked meals, delivered in Nallagandla
A full month of lunches from ₹2,700as low as ₹90 a meal on the annual pack
Chefs cook a rotating North and South Indian menu fresh each morning and it goes into Nallagandla’s complexes between 12 and 2 PM — Sarovar Zenith, the Ramky blocks, and the lanes towards the lake. One credit, one meal, no subscription to cancel.
FSSAI-certified kitchens · Delivered 12–2 PM in Nallagandla
Delivering in NallagandlaChef-cooked · Fresh daily
Pricing
A pack for everyone
Starter to try us, Regular for every day, Power for households, Annual for the committed — bigger packs simply cost less per meal. All of it is wallet credit that never expires.
Starter · 25 meals₹200 /meal
Regular · 50 meals₹160 /meal
Power · 182 meals₹130 /meal
Annual planAnnual 365 · 365 meals₹90 /meal
Not ready for a pack? New members can try 3 days for ₹600 first.
Why nuggit
Chef-cooked lunch every single day, for what you already spend on lunch
Safe as home
Cooked the same morning in FSSAI-certified kitchens, macros tracked on every plate. No preservatives, no reheating, no mystery.
Tastes like a restaurant
Real chefs on a rotating home-style menu — North and South Indian classics you’d order out for.
At what you already pay or less
From ₹90 a meal — about what a cook, groceries and skip-day deliveries already cost you.
Zero effort
No planning, no cooking, no cleanup, no grocery runs. Pause before 9 PM any night you don’t need us — skips come back in full.
How we price it so low
The math only bulk makes possible
We buy like a business, not a household. Hundreds of the same lunch, cooked in one kitchen, delivered on dense routes across six neighbourhoods — so every ingredient comes in at wholesale, and every delivery costs a fraction of a courier run.
We pass the difference back as a lower price — that’s the whole business model.
Cooking oil, 5LSame brand, same tin.
Rice & dal, per kg25 kg mill bags, direct.
Vegetables & paneer, per dayWholesale crates, before sunrise.
…and it compounds across every ingredient. Illustrative recent purchase prices — they move with the market.
The honest math
Almost the same as what you pay now
Add up what lunch already costs — then look at ours.
A cook + groceries
~₹6,500 /mo
Salary, groceries, gas — plus hiring, managing, and the days the cook doesn’t show. Run this scenario →
Delivery apps daily
~₹6,760 /mo
26 orders at ~₹260 each with fees and surge — for food you stopped trusting a while ago. Run this scenario →
nuggit
from ₹2,700 /mo
30 chef-cooked lunches at ₹90 a meal on the Annual pack. Safe as home, tastes like a restaurant.
Your month probably looks different — do your own lunch math →
Cooked at dawn · eaten at noon
A rotating menu you’ll actually look forward to
The real next eight days — home-style North and South Indian classics, never repetitive.
Sat 15 Aug
Aloo Posto
Sun 16 Aug
Paneer Tikka
Mon 17 Aug
Masala Dosa
Sambar Rice
Tue 18 Aug
Sambar Rice
Wed 19 Aug
Mysore Masala Dosa
Thu 20 Aug
Chole Bhature
Fri 21 Aug
Rajma Chawal
FAQ
Chef-cooked meals in Nallagandla — your questions
Our complex already has a mess — why would we switch?
You may not want to for every meal. What we do differently is publish the month in advance, track calories and protein per plate, and refund anything you skip — so lunch is accounted for rather than assumed.
How early does it arrive?
Inside a fixed 12–2 PM window. Complexes this size get a planned drop sequence, so it is consistent day to day rather than "sometime after noon".
Can several flats in the same tower subscribe?
Yes, and it makes the route better for everyone in the building. Each flat keeps its own credits and its own preferences.
Local detail
Delivering across every corner of Nallagandla
Landmarks, tech parks and societies we reach — plus answers for gated-community families on the Lingampally side of the corridor.
