Today17 Sept
Pudina Rice
Curd Rice
300 kcal · 1 creditThe menu
The next 30 days of lunch
A rotating, home-style vegetarian menu — North and South Indian classics, cooked fresh each morning and delivered to your door. Every one of these is one credit — ₹90–₹200 depending on your pack.
Pure veg Delivered 12–2 PM FSSAI-certified kitchens
Menu rotates daily and may vary slightly by kitchen and season. Swap or add-on any day from the app before 9 PM the night before.
Photography credits (5)
Interim photography from Wikimedia Commons, each image individually reviewed to confirm it shows the dish it is attached to. Dishes we have no verified photograph of show their name rather than a stand-in. These are not photographs of our own kitchens.
- Aloo Paratha — AjayDas, CC BY-SA 4.0
- Jeera Rice — Marajozkee, CC BY-SA 4.0
- Lemon Rice — Nithyasrm, CC BY-SA 4.0
- Veg Fried Rice — Testmaskara, CC BY-SA 4.0
- Vegetable Dum Biryani — Karan Aggarwal, CC BY-SA 4.0
The reading list
More about the food itself
Cuisine
What Makes a Perfect Veg Thali?
A perfect veg thali isn't a pile of dishes — it's a system. Here's what goes on a balanced plate, how the components work together, and how regions vary.
Cuisine
10 Comforting Dals Indians Eat Every Day
Dal is India's quiet superpower — protein, comfort, and infinite variety in one bowl. A guide to ten everyday dals, from dal tadka to pappu, and how each differs.
Cuisine
Regional Rice Dishes of India: Jeera Rice to Bisi Bele Bath
Rice is India's great shapeshifter. A tour of regional rice dishes — from a humble jeera rice to a fiery bisi bele bath — and what makes each one its own thing.
Cuisine
A Week of North Indian Lunches: Chole Bhature to Rajma
Seven North Indian lunches, one for each day, and the small reasons each one comforts. A tour through rajma, chole, kadhi, and the dishes that feel like home.
Cuisine
Seasonal Indian Vegetables and Why They Matter for Your Meals
Seasonal vegetables taste better, cost less, and pack more nutrition. Here's a month-by-month look at Indian produce and why your plate should follow the calendar.
Cuisine
The Story of Chole Bhature (and How to Eat It Right)
Chole bhature went from Punjabi street corner to national obsession. Here's where it came from, what makes a great plate, and how to enjoy it without the slump.
Nutrition
Everyday South Indian Meals for Better Gut Health
Idli, dosa, curd and sambar aren't just comfort food — fermentation, fibre and easy digestion make everyday South Indian meals quietly good for your gut.
