
Chef-cooked meals, delivered in Raidurg
A full month of lunches from ₹2,700as low as ₹90 a meal on the annual pack
Lunch cooked the same morning and delivered to Raidurg between 12 and 2 PM — past the metro terminus, into the new towers off the ORR approach. Balanced, portioned for a working afternoon, and priced so it can be the default rather than the treat.
A pack for everyone
Starter to try us, Regular for every day, Power for households, Annual for the committed — bigger packs simply cost less per meal. All of it is wallet credit that never expires.
Not ready for a pack? New members can try 3 days for ₹600 first.
Chef-cooked lunch every single day, for what you already spend on lunch
Safe as home
Cooked the same morning in FSSAI-certified kitchens, macros tracked on every plate. No preservatives, no reheating, no mystery.
Tastes like a restaurant
Real chefs on a rotating home-style menu — North and South Indian classics you’d order out for.
At what you already pay or less
From ₹90 a meal — about what a cook, groceries and skip-day deliveries already cost you.
Zero effort
No planning, no cooking, no cleanup, no grocery runs. Pause before 9 PM any night you don’t need us — skips come back in full.
The math only bulk makes possible
We buy like a business, not a household. Hundreds of the same lunch, cooked in one kitchen, delivered on dense routes across six neighbourhoods — so every ingredient comes in at wholesale, and every delivery costs a fraction of a courier run.
We pass the difference back as a lower price — that’s the whole business model.
…and it compounds across every ingredient. Illustrative recent purchase prices — they move with the market.
Almost the same as what you pay now
Add up what lunch already costs — then look at ours.
Salary, groceries, gas — plus hiring, managing, and the days the cook doesn’t show. Run this scenario →
26 orders at ~₹260 each with fees and surge — for food you stopped trusting a while ago. Run this scenario →
30 chef-cooked lunches at ₹90 a meal on the Annual pack. Safe as home, tastes like a restaurant.
Your month probably looks different — do your own lunch math →
Chef-cooked meals in Raidurg — your questions
Who cooks it, and where?
Trained kitchen teams in FSSAI-certified partner kitchens, cooking a planned menu the same morning it goes out. Not a home kitchen, and not a cloud kitchen reheating yesterday’s batch.
Why is it cheaper than ordering in at 1 PM?
Because nothing about it is on-demand. The menu is planned a month ahead, one kitchen cooks hundreds of the same lunch, and the route is dense — so there is no surge, no delivery fee and no packaging fee to pass on.
Can I get a second meal for a colleague?
Yes — add a guest meal to any day before the 9 PM cut-off and it arrives alongside yours.
Delivering across every corner of Raidurg
Landmarks, tech parks and societies we reach — plus answers for IT teams and new-tower residents at the end of the Blue Line.





